Ginger Gold 

Sweet, slightly tart, firm and juicy. 
Good for:
  • Eating Fresh
  • Salads
  • Pies
  • Sauce
  • Baked
Availability: August 

Summer Rambo 

Tart
Good for:
  • Pies
  • Sauce
  • Baked
Availability: August 
Gala

Sweet with crisp yellow flesh.
Good for:
  • Eating Fresh
  • Salads
Availability: September
McIntosh

Slightly tart, crisp and very juicy.
Good for:
  • Eating Fresh
  • Sauce
Availability: September
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Our Delicious Varieties of Apples

Available August through December
Honeycrisp

Crisp, juicy, sweet and tart. 
A new favorite.
Good for:
  • Eating Fresh
  • Salads
  • Pies
  • Baked
Availability: September
Cortland

Slightly tart, crisp, very white flesh.
Good for:
  • Eating Fresh
  • Salads
  • Pies
  • Sauce
  • Baked
Availability: September
Jonathan 

Tart, crisp and juicy.
Good for:
  • Eating Fresh
  • Pies
  • Sauce
  • Baked
Availability: September
Red Delicious

Sweet and juicy. 
Good for:
  • Eating Fresh
  • Salads
Availability: Late September 
Golden Delicious 

Sweet & mellow. Crisp and juicy.
Good for:
  • Eating Fresh
  • Salads
  • Pies
  • Sauce
  • Baked
Availability: Late September
Empire 

More sweet than tart. Extra crisp.
Good for:
  • Eating Fresh
  • Salads
  • Sauce
Availability: Late September
Jonagold 

Blend of tart Jonathan and sweet Golden.
Good for:
  • Eating Fresh
  • Pies
  • Baked
Availability: Late September
Northern Spy 

Tart and firm.
Good for:
  • Pies
  • Sauce
  • Baked
Availability: October
Banana 

Mild and mellow.
Good for:
  • Pies
  • Sauce
  • Baked
Availability: September
Mutsu

Very firm, crisp, juicy.
Good for:
  • Eating Fresh
  • Pies
  • Baked
Availability: October 
Stayman/Winesap 

Sweet, slightly tart, firm & juicy.
Good for:
  • Eating Fresh
  • Salads
  • Pies
  • Sauce
  • Baked
Availability: Late October
Rome

Slightly tart, firm, crisp and juicy.
Good for:
  • Pies
  • Sauce
  • Baked
Availability: Late October
Fuji

Very sweet, firm, crispy and juicy. 
Good for:
  • Eating Fresh
  • Salads
  • Pies
  • Sauce
  • Baked
Availability: Late October
Granny Smith

Tart, crispy and juicy.
Good for:
  • Eating Fresh
  • Salads
  • Pies
  • Sauce
  • Baked
Availability: Late October
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