Pears
|
| Variety |
Texture/Flavor |
Suggested Uses |
Availability |
| Bartlett |
Sweet & juicy. Smooth, creamy flesh. |
Eating, canning & all culinary uses. |
Mid - August |
| Bosc |
The winter pear. The best keeping pear. |
Eating, cooking, & preserves. |
Mid - September |
|
Peaches
|
| Donut |
Super sweet. White flesh, cling free. Also called UFO, Saturn, Flying Saucer or Flat. |
Great for a summer snack!
|
Early August |
| Nectarines |
Sweet, yellow flesh. No fuzz. |
Excellent for eating or canning. |
Early August |
| White Lady |
Sweet, white flesh. Free stone. Low acid. |
Excellent for eating. |
Early August |
Salem
|
Sweet, yellow flesh. Free stone.
|
Excellent for eating, canning, and all culinary uses. |
Early August |
Sun-Hi
|
Sweet, yellow flesh. Free stone.
|
Excellent for eating, canning, and all culinary uses. |
Mid-late August |
Loring
|
Sweet, yellow flesh. Free stone.
|
Excellent for eating, canning, freezing, and all culinary uses. |
Mid-late August |
