Closing for the season December 3rd at 5pm
CURRENTLY AVAILABLE:
Cortland Apples
EverCrisp
Fuji Apples
Gala Apples
Golden Delicious Apples
Granny Smith Apples
Honeycrisp Apples
Jonagold Apples
McIntosh Apples
Pink Lady Apples
Red Delicious Apples
Stayman Apples
Wild Twist Apples
Asian Pears
Bosc Pears
Honey
Pumpkins & Winter Squash
Ginger Gold
Sweet, slightly tart, firm and juicy.
Good for:
-
Eating Fresh
-
Salads
-
Pies
-
Sauce
-
Baked
Availability: August
Summer Rambo
Tart
Good for:
-
Pies
-
Sauce
-
Baked
Availability: August
Gala
Sweet with crisp yellow flesh.
Good for:
-
Eating Fresh
-
Salads
Availability: September
McIntosh
Slightly tart, crisp and very juicy.
Good for:
-
Eating Fresh
-
Sauce
Availability: September
Pristine
Honey Crisp
Crisp, juicy, sweet and tart.
A new favorite.
Good for:
-
Eating Fresh
-
Salads
-
Pies
-
Baked
Availability: September
Cortland
Slightly tart, crisp, very white flesh.
Good for:
-
Eating Fresh
-
Salads
-
Pies
-
Sauce
-
Baked
Availability: September
Jonathan
Tart, crisp and juicy.
Good for:
-
Eating Fresh
-
Pies
-
Sauce
-
Baked
Availability: September
Red Delicious
Sweet and juicy.
Good for:
-
Eating Fresh
-
Salads
Availability: Late September
Golden Delicious
Sweet & mellow. Crisp and juicy.
Good for:
-
Eating Fresh
-
Salads
-
Pies
-
Sauce
-
Baked
Availability: Late September
Empire
More sweet than tart. Extra crisp.
Good for:
-
Eating Fresh
-
Salads
-
Sauce
Availability: Late September
Jonagold
Blend of tart Jonathan and sweet Golden.
Good for:
-
Eating Fresh
-
Pies
-
Baked
Availability: Late September
Northern Spy
Tart and firm.
Good for:
-
Pies
-
Sauce
-
Baked
Availability: October
Banana
Mild and mellow.
Good for:
-
Pies
-
Sauce
-
Baked
Availability: September
Mutsu
Very firm, crisp, juicy.
Good for:
-
Eating Fresh
-
Pies
-
Baked
Availability: October
Stayman/Winesap
Sweet, slightly tart, firm & juicy.
Good for:
-
Eating Fresh
-
Salads
-
Pies
-
Sauce
-
Baked
Availability: Late October
Rome
Slightly tart, firm, crisp and juicy.
Good for:
-
Pies
-
Sauce
-
Baked
Availability: Late October
Fuji
Very sweet, firm, crispy and juicy.
Good for:
-
Eating Fresh
-
Salads
-
Pies
-
Sauce
-
Baked
Availability: Late October
Granny Smith
Tart, crispy and juicy.
Good for:
-
Eating Fresh
-
Salads
-
Pies
-
Sauce
-
Baked
Availability: Late October
Donut
Super sweet with white flesh, cling free. Also called UFO, Saturn, Flying Saucer or Flat.
Great for a summer snack!
Availability: Early August
White Lady
Sweet, white flesh. Free stone. Low acid.
Excellent for eating.
Availability: Early August
Salem
Sweet, yellow flesh. Free stone.
Excellent for eating, canning, and all culinary uses.
Availability: Early August
Sun-Hi
Sweet, yellow flesh. Free stone.
Excellent for eating, canning, and all culinary uses.
Availability: August
Loring
Sweet, yellow flesh. Free stone.
Excellent for eating, canning, and all culinary uses.
Availability: August
Bartlett
Sweet and juicy. Smooth, creamy flesh.
Excellent for eating, canning and all culinary uses.
Availability: Mid August
Bosc
The winter pear. The best keeping pear.
Excellent for eating, cooking, and preserves.
Availability: Mid September
