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Closing for the season December 3rd at 5pm

 

CURRENTLY AVAILABLE:

Cortland Apples

EverCrisp

Fuji Apples

Gala Apples

Golden Delicious Apples

Granny Smith Apples

Honeycrisp Apples

Jonagold Apples

McIntosh Apples

Pink Lady Apples

Red Delicious Apples

Stayman Apples

Wild Twist Apples

Asian Pears

Bosc Pears

Honey

Pumpkins & Winter Squash

Ginger Gold

Sweet, slightly tart, firm and juicy. 

Good for:

  • Eating Fresh

  • Salads

  • Pies

  • Sauce

  • Baked

Availability: August 

Summer Rambo

Tart

Good for:

  • Pies

  • Sauce

  • Baked

Availability: August 

Gala

Sweet with crisp yellow flesh.

Good for:

  • Eating Fresh

  • Salads

Availability: September

McIntosh

Slightly tart, crisp and very juicy.

Good for:

  • Eating Fresh

  • Sauce

Availability: September

Pristine
Honey Crisp

Crisp, juicy, sweet and tart. 

A new favorite.

Good for:

  • Eating Fresh

  • Salads

  • Pies

  • Baked

Availability: September

Cortland

Slightly tart, crisp, very white flesh.

Good for:

  • Eating Fresh

  • Salads

  • Pies

  • Sauce

  • Baked

Availability: September

Jonathan

Tart, crisp and juicy.

Good for:

  • Eating Fresh

  • Pies

  • Sauce

  • Baked

Availability: September

Red Delicious

Sweet and juicy. 

Good for:

  • Eating Fresh

  • Salads

Availability: Late September 

Golden Delicious

Sweet & mellow. Crisp and juicy.

Good for:

  • Eating Fresh

  • Salads

  • Pies

  • Sauce

  • Baked

Availability: Late September

Empire

More sweet than tart. Extra crisp.

Good for:

  • Eating Fresh

  • Salads

  • Sauce

Availability: Late September

Jonagold

Blend of tart Jonathan and sweet Golden.

Good for:

  • Eating Fresh

  • Pies

  • Baked

Availability: Late September

Northern Spy

Tart and firm.

Good for:

  • Pies

  • Sauce

  • Baked

Availability: October

Banana

Mild and mellow.

Good for:

  • Pies

  • Sauce

  • Baked

Availability: September

Mutsu

Very firm, crisp, juicy.

Good for:

  • Eating Fresh

  • Pies

  • Baked

Availability: October 

Stayman/Winesap

Sweet, slightly tart, firm & juicy.

Good for:

  • Eating Fresh

  • Salads

  • Pies

  • Sauce

  • Baked

Availability: Late October

Rome

Slightly tart, firm, crisp and juicy.

Good for:

  • Pies

  • Sauce

  • Baked

Availability: Late October

Fuji

Very sweet, firm, crispy and juicy. 

Good for:

  • Eating Fresh

  • Salads

  • Pies

  • Sauce

  • Baked

Availability: Late October

Granny Smith

Tart, crispy and juicy.

Good for:

  • Eating Fresh

  • Salads

  • Pies

  • Sauce

  • Baked

Availability: Late October

Donut

Super sweet with white flesh, cling free. Also called UFO, Saturn, Flying Saucer or Flat.

 

Great for a summer snack! 

 

Availability: Early August 

White Lady

Sweet, white flesh. Free stone. Low acid.

 

Excellent for eating.

 

Availability: Early August 

Salem

Sweet, yellow flesh. Free stone. 

 

Excellent for eating, canning, and all culinary uses.

 

Availability: Early August

Sun-Hi

Sweet, yellow flesh. Free stone. 

 

Excellent for eating, canning, and all culinary uses.

 

Availability: August

Loring

Sweet, yellow flesh. Free stone.

 

Excellent for eating, canning, and all culinary uses.

 

Availability: August

Bartlett

Sweet and juicy. Smooth, creamy flesh.

 

Excellent for eating, canning and all culinary uses. 

 

Availability: Mid August

Bosc

The winter pear. The best keeping pear.

 

Excellent for eating, cooking, and preserves.

 

Availability: Mid September

Pumpkins

We also have PUMPKINS!!

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