Closed for the season!

Thank you for your patronage and see you in August 2021!

Ginger Gold

Sweet, slightly tart, firm and juicy. 

Good for:

  • Eating Fresh

  • Salads

  • Pies

  • Sauce

  • Baked

Availability: August 

Summer Rambo

Tart

Good for:

  • Pies

  • Sauce

  • Baked

Availability: August 

Gala

Sweet with crisp yellow flesh.

Good for:

  • Eating Fresh

  • Salads

Availability: September

McIntosh

Slightly tart, crisp and very juicy.

Good for:

  • Eating Fresh

  • Sauce

Availability: September

Pristine
Red Delicious

Sweet and juicy. 

Good for:

  • Eating Fresh

  • Salads

Availability: Late September 

Honey Crisp

Crisp, juicy, sweet and tart. 

A new favorite.

Good for:

  • Eating Fresh

  • Salads

  • Pies

  • Baked

Availability: September

Golden Delicious

Sweet & mellow. Crisp and juicy.

Good for:

  • Eating Fresh

  • Salads

  • Pies

  • Sauce

  • Baked

Availability: Late September

Cortland

Slightly tart, crisp, very white flesh.

Good for:

  • Eating Fresh

  • Salads

  • Pies

  • Sauce

  • Baked

Availability: September

Empire

More sweet than tart. Extra crisp.

Good for:

  • Eating Fresh

  • Salads

  • Sauce

Availability: Late September

Jonathan

Tart, crisp and juicy.

Good for:

  • Eating Fresh

  • Pies

  • Sauce

  • Baked

Availability: September

Jonagold

Blend of tart Jonathan and sweet Golden.

Good for:

  • Eating Fresh

  • Pies

  • Baked

Availability: Late September

Northern Spy

Tart and firm.

Good for:

  • Pies

  • Sauce

  • Baked

Availability: October

Banana

Mild and mellow.

Good for:

  • Pies

  • Sauce

  • Baked

Availability: September

Mutsu

Very firm, crisp, juicy.

Good for:

  • Eating Fresh

  • Pies

  • Baked

Availability: October 

Stayman/Winesap

Sweet, slightly tart, firm & juicy.

Good for:

  • Eating Fresh

  • Salads

  • Pies

  • Sauce

  • Baked

Availability: Late October

Rome

Slightly tart, firm, crisp and juicy.

Good for:

  • Pies

  • Sauce

  • Baked

Availability: Late October

Fuji

Very sweet, firm, crispy and juicy. 

Good for:

  • Eating Fresh

  • Salads

  • Pies

  • Sauce

  • Baked

Availability: Late October

Granny Smith

Tart, crispy and juicy.

Good for:

  • Eating Fresh

  • Salads

  • Pies

  • Sauce

  • Baked

Availability: Late October

Donut

Super sweet with white flesh, cling free. Also called UFO, Saturn, Flying Saucer or Flat.

 

Great for a summer snack! 

 

Availability: Early August 

White Lady

Sweet, white flesh. Free stone. Low acid.

 

Excellent for eating.

 

Availability: Early August 

Salem

Sweet, yellow flesh. Free stone. 

 

Excellent for eating, canning, and all culinary uses.

 

Availability: Early August

Sun-Hi

Sweet, yellow flesh. Free stone. 

 

Excellent for eating, canning, and all culinary uses.

 

Availability: August

Loring

Sweet, yellow flesh. Free stone.

 

Excellent for eating, canning, and all culinary uses.

 

Availability: August

Bartlett

Sweet and juicy. Smooth, creamy flesh.

 

Excellent for eating, canning and all culinary uses. 

 

Availability: Mid August

Bosc

The winter pear. The best keeping pear.

 

Excellent for eating, cooking, and preserves.

 

Availability: Mid September

Pumpkins

We also have PUMPKINS!!